It’s that time again. The busiest day of the year for restaurants – Mother’s Day. Approximately 87 million people will be planning on celebrating mom by treating her to a nice meal at a restaurant, according to a National Restaurant Association survey. Is your…
Over the past few years, consumers have become more health-conscious in their diets and more eco-conscious in the products they use – and the food industry has taken notice. As a result, fast-casual restaurants specializing in vegan cuisine have been popping up in cities…
Say hello to the new disposable straws that are revolutionizing the eco-friendly straw movement. Hay straws, made from repurposed wheat stems, are posed to be the best eco-conscious innovation the food and beverage industry has seen this decade. Here’s what you should know about…
For those of us who want to stand for environmental justice, it can be difficult to sort out what choices will have the most impact in decreasing pollution on the planet. The conversation about plastic grows more complicated every year. As a global society,…